books
- stories, told through flavours -
Flavours of Kala Ghoda
A collection of recipes curated over five years of the Kala Ghoda food vertical that represents the convergence of culture, art, the hustle and bustle, raw potential and flavours that come together to reflect the city's spirit.
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From the Table of Mary S. Narielwala
There's a certain mystery to Parsi cuisine that's inexplicable but, at the same time, remarkable. Nicole unravels the unknown, the recipes, the stories, and the insights from the table of Mary S. Narielwala, a housewife in the mid-'50s with a flair for the dramatic.
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